An elevated brunch experience in downtown Stevensville
Where fresh, organic, & local ingredients come together in order to create a unique spin on familiar breakfast classics.
Every cup poured, every meal served, and every conversation shared honors the past while creating new stories for the future.
About Hareloom
Housed in a space with original tin ceilings and worn hardwood floors that have stories of their own, it's a place to gather, slow down, and enjoy thoughtfully made meals that taste as good as they make you feel. Whether you're sharing coffee with a friend or enjoying a slow breakfast with family, every detail feels personal. Hareloom Café is where familiar comfort meets a story worth being part of.
OUR LOCAL PARTNERS
Infusco Coffee Roasters Every latte, cold brew, and cup of coffee served at Hareloom are proudly made using locally hand-roasted beans from Sawyer, MI.
Bit of Swiss Bakery Locally owned & operated since 1967, and named as Modern Baking Magazine’s Retail Bakery of the Year in 2012. All of our bread at Hareloom Cafe is baked and delivered right down the road from us, right here in Stevensville, MI.
Flagel’s Sugar House Two brothers, Darren & Ken Flagel, produce local pure maple syrup and pure raw honey in Benton Harbor, MI. Both of which pair perfectly with our house-made pancakes, waffles, french toast, and more.
Fresh Coast Produce Farmer Jim grows and harvests our microgreens fresh on his farm weekly in Benton Harbor, MI.
Small Acres Specialty Farms Our organic farm fresh eggs are specially sourced from an Amish Dairy Farm in Rome City, Indiana.
Lake Breeze Organics The beautiful seasonal flower arrangements at each table are locally, organically, and sustainably grown by Danika and her team of florists in Benton Harbor, MI.
